postheadericon Cupcakes mit Oreos


Recipe: Cookies ‘n’ Cream Cupcakes


For 12 Piece

  • 24 strong chocolate double biscuits with vanilla filling without cover (For example, from Oreo ®)
  • 3 Eggs
  • 1 Taken Salz
  • 160g sugar
  • 1 Tsp vanilla
  • 160g Butter ,Room temperature
  • 100g wheat
  • 30g cornflour
  • 30g Kakao (Not Back-Kakao/Zur unsweetened cocoa is also normal, but reduce the sugar a little)
  • 1/2 TL Backpulver
  • 70 ml of milk or buttermilk, Room temperature (Buttermilk makes the cupcakes juicier)


  • 230powdered sugar, sieved
  • 115g Butter, Room temperature
  • 1 Pck. Vanilla Sugar / Vanilinzucker
  • 1Taken Salz
  • other Kekshälften, finely crumbled
  • 2 THE Milch
  • Optional: Additional cookies as decoration


  1. For these delicious cupcakes, first the oven to 160 ° C. (Convection) preheated.
  2. 12 The cookies are then separated by slightly turning, the white filling scraped and placed in a bowl.
  3. 12 the 24 Kekshälften be coarse crumbs, the remaining biscuits for the cream to the side provided.
  4. In a bowl, stir the butter with the sugar and the Vanilinzucker, until the mixture is frothy. Then added the eggs and are also being stirred.
  5. The flour is with salt, Cornstarch, the cocoa and baking powder mixed and, alternately with the milk to the butter mixture and blend like the Keksstückchen.
  6. Thereafter a little spread of the dough on the bottoms of the molds, one complete cookie placed on top and gently pressed. Upon completion, will be given out dough, so that the cookies are completely covered.
  7. The muffins have to 25-30 Minutes until (It is recommended, to use a muffin tin. The muffin tins are without stopping often unstable and keep the dough when baking not then in the form.)
  8. After the baking time it is allowed to cool down. Thereafter, they are removed from the mold, allow them to cool completely.
  9. For the cream is first taken out the cookie filling with the butter, Salz und dem Vanilinzucker / Vanilla Sugar mixes.
  10. The Buttercream frosting is too sweet, He can replace it also with cream cheese frosting and just mix the Graham cracker crumbs there. The recipe here is there at the Vanilla Cupcakes :)
  11. Then the icing sugar and, if needed, add the milk and stir well. The remaining Kekshälften crumble very finely and add to the cream.
  12. Then it can be filled in a pastry bag and distributed to the cupcakes.
  13. As a decoration still a half or whole cookie on top can be put on it.

We wish you much fun with the try!

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103 Responses to “Cupcakes mit Oreos”

  • Sanjana:

    Hey Chrissi :)

    I find your cupcakes to eat:)
    Gladly would I to bake your cupcakes
    and have plans for 48 People to bake these cupcakes.
    Should I do that 4 – fold your ingredients take, Since your
    Quantity of your ingredients on 12 People
    are matched.


    • chrissi:

      Hello Sanjana =)

      Thank-you <3
      Overall I'd already the 4 x lot. However in stages, because the dough should be baked immediately, so not too much to develop the gluten and baking powder loses its strength not. I wouldn't depend on it of, How many sheets of muff in you.


  • Lele:

    Can you bake it without speisestäreke ?:)

  • Ginga Selden:

    Gugguseli ;D wanted only times past look and say hi. I got my cupcakes still not porbiert because it still cool are! But they taste soooo good. And the whole kitchen is full of powdered sugar (Cocaine). Wish you wholeheartedly Merry Christmas and a happy new year, a super start to the year 2017.
    Schnödes bone end,
    Ciao Sali. #swaeg

  • LEA:

    I baked this weekend this one Hey and they taste very good, but the topping was waaaaaay too sweet to me and I just a topping of 200 g of whipped cream, 100g cottage cheese, Vanilla sugar and 6 crumbled Oreokeksen (with cream, because too lazy!). I have to say, This even invented topping gave a little freshness all over. The cupcakes are baked clearly once again! :D

  • Sirat:

    I like oreo and I like so much these cupcakes.

  • Holger:

    Huhu :D Wanted to ask if you can use less sugar and if so how much?

    • Jojo:

      Ich nehms mir mal einfach raus dir zu antworten:
      In einem RÜHRTEIG kannst du Zucker immer nach Geschmack verwenden, das beeinflusst den Teig ja in keinster Weise

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